Thursday, June 27, 2013

Grass is Always Greener and Eyes Are Always Teenier

One day when I was in first grade, my teacher gathered me and my class around her rocking chair. Her goal was to tell us something she liked about each and every one of us.

She went around, student by student, giving out kind words to us. I don't remember much of what she said, except for the words spoken to my friends Felicia, Sophia & me.

She came to Felicia (who was an adorably hyper girl) and said "I just love your squeaky little voice!"

I thought that my teacher was so right. Felicia's voice was super cute and squeaky. She got such a good compliment!

She got to Sophia (who was a calm, sweet girl that happened to be of Asian decent) and said "Your eyes are so cute and tiny! I love them!"

Oh dang, my teacher was dead on! Sophia's eyes were the cutest. I remember squinting a little at that point in an effort to have cute eyes too.

She then came to me and goes "Now you are funny!"

What?! Seriously?? I'm funny? That's what you have for me?!! What about my eyes? And I kid you not for the next week or so I squinted in class as often as I could. 'Cause I wanted cute eyes dangnabit!

Fast forward to being old. Aka today.

I'm not hilarious... and I don't think I'm a comedian. But I think a sense of humor is good. And it's now clear to me that my teacher saying I'm funny was, in fact, a compliment I should've embraced rather than brushed off with hopes of eye-shrinkage.

And it turns out that big eyes are kind of a big deal. Now don't roll your eyes at me... I don't think I'm all that with my big ol' eyes. The point of this tale is that we, as humans, are quick to overlook the goodness we already have. I know, for me at least, I see so much more beauty in things apart from myself. It is so easy to appreciate others. Then it's like the moment I see myself, some weird filter taints my perspective. I know it. Yet I still do it. So funny. And sad.

If 20-something me could go back in time and have a heart to heart with first grade me, you bet your buns I would!

Tuesday, May 28, 2013

The Place You Shouldn't Be

In the place you shouldn't be
Life's unsettled & unhappy
Though the purpose may be grand
Being there seems kind of bland
Deep within, it may not show
But bitterness begins to grow
Slowy breeding larger beasts
Vicious, viperous things with teeth
You want out but know not how
You need out, you need it now!
Yet you stay, stuck in the hole
Giving up your dreams & goals
Teardrops turn you into rust
Day by day about to bust
Ah, but look! This ain't the end
Listen closely, listen friend!
Hear it now this rhyme's big lesson
Keeping you from a life depressin'
Do yourself and all a favor
Choose a path your heart with savor
Jump right in despite the scary
In the end your heart'll be merry!

Saturday, April 27, 2013

Reviving Scars

A few months ago I got injured... injured bad! I got a second degree burn because of... ready for this? Water! WATER!! My good and faithful beverage! So sad, but it really happened. During a routine pour of boiling water into my purple tumbler, I instead poured the water directly onto my hand. To say that it was painful is an understatement and it burned for a good 12 plus hours. It underwent a mega-metamorphosis from cute bubble blister to a cryptic mass of flesh wound that was filled with pus & gore. It changed daily and I was somehow taken by its "charm" to the point of documenting it via phone photos every single day. Over time it eventually fizzled and to this day the thing that remains is a scar.

About two ago, I realized my phone was low on space 'cause of all the photos of my burn so I decided to email the pictures to myself & get them off my phone. So I did.

Or so I thought.

Turns out the photo files never actually attached to two of the emails I sent (I had to do them in batches 'cause there were so many pictures!). But I didn't realize it until the next day when I was looking through my emails. "OH NO!!! MY BURN!!", I exclaimed! My mom was nearby and asked me what was wrong. So I told her that my precious burn pictures were gone. She looked at me and laughed a little and said "Why would you want to remember that?"

And that kind of resonated within me. I find myself often reliving previous hurts... over & over again. Why? Why would I want to remember that?

Maybe it's because when I relive the pain, I see myself as a victim... helpless... and in such case, nothing is my fault. At all. Or maybe reliving pain is just a way of me avoiding moving forward with what remains as healing takes place.

I'm not sure where all this is coming from, or where it's leading me to. They are just my thoughts on the matter. And this is hardly a conclusion, but are we ever really done learning from this life?

Now, all depth aside, I really do wish I had all my burn pics still. 'Cause I mean really, how many people live life with an experience like that?!

Tuesday, March 26, 2013

Crummy Gone Yummy

I made a tasty dessert recently for a friend's birthday. It was devoured by me and those in my company. It was beautiful, smooth, balanced in flavor and just so perfec... wait. There's more to it than that. It was nearly a disaster at one point. Those that saw the end result had no idea how distraught I was while making it. Here's what happened...

I had this vision of a tart made with a spiced crust and a coconut-macadamia ice cream filling. I planned and prepped well in advance. I even special ordered a gluten free spice cookie mix that I intended to transform. Everything I could control was going great. Until bake time...

You think I (being the bakesta that I am) would know how to work with a mix, right? Well, let's just say I got pretty stuck. Yea, the crust stuck to the pan! Like, completely stuck. I was twirling the pan in an effort to move it even just a little bit! Nothing. How on earth was I supposed to present an elegant tart when I'd be wrestling it to slice a piece?!

I decided it was better for me to wrestle it before the birthday shindig arrived. So the battle began. After a lot of prodding I managed to get what most of it out. But it was deformed, so I started "shaping" it. Yes, I molded the crust. It was in an interesting state and pretty darn pliable. Eventually it resembled a rustic crust. I was happy with it. A good chunk of it was still left in the pan, but I was happy enough. I proceeded to fill it with coco-macadamia delight and popped it in the freezer. It wasn't the most beautiful thing in the world, but I knew it would at least taste good.

Time to wash that crust-covered pan. As I walked the tart pan to the sink I got sad thinking about the kitchen catastrophe. I saw the bits hanging onto the pan and hated that I was about to waste all of the tasty goodness.

And then BOOM!! Idea!!!

I grabbed platter and started clawing at the pan. I salvaged as much of the leftover crust as I could and ended up with a nice pile of sweetly spiced crumbs. I grabbed the tart out of the freezer and went to town covering it with cookie crumb goodness! It looked complete. I was actually quite pleased with it. And plus I saw it had having several texture components... which makes any dessert that much better!

Ah, I was so happy & satisfied.

And God spoke to me. Quick & simply, mind you.

Things can be annoyingly messy & seemingly a waste of everything. It doesn't make a whole lot of sense how anything of that ugly magnitude could be turned around. He takes my mess. My ugly, dirty mess and, in the way only He can do, He transforms things. Turns them into loveliness. As this song I heard years ago says "laaaaaaate in the midnight hour God's gonna turn it around!!"

And I believe it. If a fail of a dessert can turn lovely by my hands, think of all the good to be made out of us by the Maker of all things! What a delicious life is in store!

Saturday, January 12, 2013

Soul Food

About three months ago I was faced with a life change. I was told that I have food allergies/intolerances. Now I could go on & on about how this has affected me and caused me to rethink the way I consume food each day, but I won't... very much anyway. It is an adjustment. It is inconvenient at times. It is hard for me as a foodie to not partake in the food-love bestowed upon me. And it's a little tough to explain "why I can't just cheat" every now and then.

The food we eat is a part of who we are. If we're filling up on bad stuff, we're becoming that. I look back on my previous eating habits. The times when I'd just be so hungry and fill up on whatever would make the hunger pains subside. I could have been eating paste for all I knew. It tasted good & it satisfied my immediate craving.

But guess what? It goes beyond that. You see, I've been battling this little thing called digestion. My body literally hasn't been absorbing nutrients as it should. So no matter how healthy I might have been eating, it didn't matter. My bod just wasn't having it! How sad is that? We could be getting all the right stuff, but if we cannot digest it properly, there is hardly any good that can come of it.

So top notch nutrients come from raw foods, right? Right! BUT!!! My digestion was so whack that even that was too much for me to handle. So while all the nutritionalists & health articles had been telling to me to eat one way, it literally didn't do me any favors. I had to prep my food to integrate properly with my digestive tract. I couldn't force my body into something it wasn't ready for.


But beyond this physical thing, I've been enlightened. Yes. Such is life. I've reflected and pondered.

And God spoke to me.

The many things going into my heart, head and soul are reflected in who I am. Information, conversation, music... everything. As I fill myself with goodness... the things that I'm designed to run on... I'll be thriving in such a magnificent way. Likewise, if I am replacing the goodness with nasty, I'm changed accordingly. 

But even so, if my heart is not ready to receive information and input... how can I be transformed by these good things? My soul needs work. Lots of it. Step in God. Thankfully He is good at restoration. Taking my faulty "digestive tract" and making it new... making absorption possible. Am I taking this too far? Maybe, but this is how all of this is resonating within me these days.

And with the whole thing on prep work. All I have to say is we are not made to fit formulas. Each person is custom made and so it makes perfect sense that there are adjustments needed in what we take in. 

Does this make sense? It does to me. And thus concludes today's foodevotion.

Thursday, December 6, 2012

Oh, Christmas Tree!

This Christmas season, something magical has happened in my life. For the first time ever, I have a real... live... CHRISTMAS TREE!!! Ahhhhh!!! And here's my story...

My peeps & I ventured off to a local tree farm and hunted for our trees. I am indecisive, so this was a daunting task. But I finally found it! My perfect tree!! It's shorter than me but totally adorable and flawlessly shaped. After killing some spiders and wrestling it into its tree stand, I stepped back and stared... waiting for decoration inspiration. After a few days of watering, singing and smelling my tree, it hit me! (Not the tree, an idea!)

He's all tied up.

Nakie

A singing tree! Decked out in music & silvery sweetness! And I'd be using what I have...sheet music! So I got straight to work.

I made a beautiful star tree topper with cardboard I had lying around. I used the template from this great tutorial. Then I covered it with music & sprayed it with some shimmery stuff.

Star of wonder!
But that wasn't all I tried my hand at. I decided to take some old ornaments that my mom no longer uses and do the same thing.


He's a handsome tree and his name is Sebastian.

And then! Apart from the tree, out popped this beautiful musical wreath.


Complete with cinnamon scented pinecones. Ah!

And I am awfully pleased with how it turned out!

Saturday, December 1, 2012

Ah, Allergies!


I’ll be brief.

I have food allergies. I should be devastated.

Had this occurred a few years ago, I probably would have been a wreck and never explored the food realms as I have. But I feel that I’ve been given a gift. I’ve charted the cooking world without inhibition, often declaring “I’m so glad I have no food allergies!”. No news was in fact good news for me. Until now…

You see, the “bad” news has transformed into a beautiful thing. I am forced to step up my game in the kitchen. And I’ll be using what I have. Yes. I’m using my knowledge & foodie experiences to re-invent the tastes, textures & treats I’ve enjoyed in my former food-life. I am not missing out. I am stepping into a culinary challenge that I do believe I am well-equipped for.

This won’t be nearly as convenient, but it will be a tasty trip!